Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley - Sabro10 g Yakima Valley - Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
8.94 |
50% |
|
10 g |
Motueka10 g Motueka Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
4.34 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley - Sabro (Pellet) 10 g Yakima Valley - Sabro (Pellet) Hops |
|
8.94 |
50% |
|
10 g |
Motueka (Pellet) 10 g Motueka (Pellet) Hops |
|
4.34 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
Mash |
Infusion |
-- |
65 °C |
30 min |
|
32 L |
Sparge |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.61 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
30 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
30 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 kg |
Pineapple
|
|
Flavor |
Secondary |
7 days |
|
1 kg |
Prickly Pear
|
|
Flavor |
Secondary |
7 days |
|
5 g |
Pectin Enzyme
|
|
Water Agt |
Secondary |
7 days |
Target Water Profile
PISMO TAP (August 2018)
Notes
Mash. Sparge. Bring to boil.
Pull off 21 L wort and chill to 100 F (38 C). Add lactic acid down to 4.5 pH. Pitch lacto into fermentor with wort. Test after 24 hours for pH. Will probably take 2 or 3 days, maybe 4. Once acidity is achieved (3.5 pH), add hops and bring to boil for 15 minutes. Chill and pitch yeast.
After 1 week, rack onto fruit and pectin enzyme. After another week, rack again and cold crash/keg when beer clears.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 02:24 UTC
- Snapshot Created: 2019-02-10 18:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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