Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Styrian Dragon15 g Styrian Dragon Hops |
|
Pellet |
8.5 |
Boil
|
40 min |
20.4 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
42 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
222 °C |
Target Water Profile
Balanced Profile
"Munichpirmas" Munich Dunkel beer recipe by Brewer #360663. All Grain, ABV 5.27%, IBU 20.4, SRM 19.64, Fermentables: (Munich Malt, OIO Toasted Barley Flakes, Chocolate, Château Roasted Barley, Caramel 100) Hops: (Styrian Dragon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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