View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DSB Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Rating:

5.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday February 28th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

26.9

SRM (morey):

6.4

Mash pH

5.7

Cost $

30.95

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	$ 2.50 / lb $ 20.00	38	1.6	72.7%
1.50 lb	German - Vienna1.5 lb Vienna	$ 2.50 / lb $ 3.75	37	4	13.6%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	$ 2.50 / lb $ 3.75	35	15	13.6%
11 lbs / $ 27.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 1.50 / oz $ 1.13	Pellet	7	Boil	50 min	19.31	42.9%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.00 / oz $ 1.00	Pellet	9.6	Aroma	10 min	6.73	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.65 / oz $ 1.33	Pellet	5.3	Aroma	2 min	0.87	28.6%
1.75 oz / $ 3.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)	$ 1.50 / oz $ 1.12	19.31	42.9%
0.50 oz	Centennial (Pellet)	$ 2.00 / oz $ 1.00	6.73	28.6%
0.50 oz	East Kent Goldings (Pellet)	$ 2.65 / oz $ 1.32	0.87	28.6%
1.75 oz / $ 3.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Batch Sparge	158 °F	167 °F	60 min
2 gal	Sparge	170 °F	160 °F	30 min
1.5 gal	Fly Sparge	--	152 °F	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
3 g	Baking Soda	Water Agt	Mash
3 g	Calcium Chloride	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash
1 tbsp	Irish Moss	Fining	Boil
4.50 oz	Dextrose	Other	Bottling

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	75	200	100

Mash Chemistry and Brewing Water Calculator

Notes

Alt Bier

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

sloughbrewer • 05/07/2022 at 04:04pm

5 of 5

This brew came out really good and got better with some age (4 weeks versus 2). Nice straw color and poured nice out of keg.

Want no ads? Go Premium and unlock all our brewing tools!