Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
12 oz |
Flaked Oats12 oz Flaked Oats |
|
33 |
2.2 |
54.1% |
|
8 oz |
Flaked Wheat8 oz Flaked Wheat |
|
34 |
2 |
54.1% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.38 |
14.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.11 |
7.1% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
14.02 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
1.22 |
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.16 |
14.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.8 |
Dry Hop
|
4 days |
|
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
4 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
14.54 |
42.9% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
4.11 |
14.2% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
15.24 |
42.9% |
|
7 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Dried English Lavender
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Zephyrhills Spring Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
66 |
10 |
9 |
16 |
11 |
150 |
Notes
Sanitize
Water to 160
Oats and Wheat soak for 20 min.
Remove grains
Clean Steeping Bag
(Zest Lemons, Measure out Lavender and Hops)
Bring water to a boil.
60 min - Add half of DME
30 min - Add half of DME
15 min - Add 1 oz Mosaic
1 oz Citra<br />
.5 oz Amarillo<br />
10 min - Steep 10 g Dried Lavender
Lemon Zest from 3 Lemons (No pith)<br />
1 min - Add 1 oz Mosaic
1 oz Citra<br />
Use Wort Chiller to get temp < 90.
Add to Fermentor and Strain
Add Yeast
----------------------
I wasn't picking up any lavender when I was emptying the sediment after about 2 weeks, so I boiled some additional Lavender and added it in. I'm a big lavender fan, so I really liked it. If you want more of a subtle flavor, I'd stick with just the measurement used in the recipe. Didn't pick up much lemon flavor, probably because the hops were pretty intense. Overall I was pretty happy with the brew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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