Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Aramis15 g Aramis Hops |
|
Leaf/Whole |
6.56 |
Boil
|
60 min |
12.35 |
15% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
8.28 |
5% |
|
5 g |
Aramis5 g Aramis Hops |
|
Leaf/Whole |
6.56 |
Boil
|
20 min |
2.49 |
5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
20 min |
5.02 |
5% |
|
5 g |
Aramis5 g Aramis Hops |
|
Leaf/Whole |
6.56 |
Boil
|
5 min |
0.82 |
5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
1.65 |
5% |
|
5 g |
Aramis5 g Aramis Hops |
|
Leaf/Whole |
6.56 |
Aroma
|
0 min |
|
5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
12 |
Aroma
|
0 min |
|
5% |
|
10 g |
Aramis10 g Aramis Hops |
|
Leaf/Whole |
6.56 |
Dry Hop
|
5 days |
|
10% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Aramis (Leaf/Whole) 40 g Aramis (Leaf/Whole) Hops |
|
15.66 |
40% |
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
14.95 |
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
10 min |
|
17 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.89 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
ABV:5.5%-6%
SRM(morey)<6
IBU:25-35
Malt:
Pilsner
Munich
Dry hopping:
50g (~2.5g/L)
Strike water => 74°C
Safale S-04: 8B cells/g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-20 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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