Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
15 |
30.6% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
1.75 |
Boil
|
30 min |
3.61 |
69.4% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.9 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.45 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.45 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - German Bock Lager Yeast WLP833
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
9 - 13 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
791 B cells required
|
|
|
34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
14 °C
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
791 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Her burde du bruke i alle fall 4 pakker med WLP833 for å få en god gjæring eller sette en starter.
Det kan være du får høyere OG enn det står i oppskrifta, men da er det bare å vanne den ut litt ved kjøling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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