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Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday January 24th 2017

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

64.1

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	51.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	12.1%
2 lb	American - Chocolate2 lb Chocolate	29	350	12.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	9.1%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	6.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	6.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Northern Brewer2.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	64.13	62.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Northern Brewer (Pellet)	64.13	62.5%
1.50 oz	Cascade (Pellet)		37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	strike at 164.5	Temperature	--	153 °F	60 min
4.75 gal	should give 6.95 gal for boil	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	coffee		Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,393

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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