Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.32 |
38.6% |
|
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
34.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
27.3% |
|
73.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
67 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
Mango
|
|
Flavor |
Primary |
7 days |
|
3 kg |
Mango
|
|
Flavor |
Secondary |
7 min. |
Priming
|
Method: dextrose
Amount: 203 g
CO2 Level: 3 Volumes |
"Mango Witbier" Witbier beer recipe by borisinvader. BIAB, ABV 4.75%, IBU 15.32, SRM 3.58, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh, First Gold, Saaz) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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