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Northeast Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday July 20th 2016

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

39.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	American - Pale Ale19.5 kg Pale Ale	37	3.5	44.9%
19.50 kg	American - Pilsner19.5 kg Pilsner	37	1.8	44.9%
1.80 kg	American - Carapils (Dextrine Malt)1.8 kg Carapils (Dextrine Malt)	33	1.8	4.1%
1.80 kg	American - Vienna1.8 kg Vienna	35	4	4.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	1.8%
43.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Simcoe160 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.63	13.9%
50 g	Crosby Hop Farm - Denali50 g Denali Hops	Pellet	14	Boil	15 min	5.04	4.3%
130 g	Waimea130 g Waimea Hops	Pellet	14.4	Boil	15 min	13.48	11.3%
60 g	El Dorado60 g El Dorado Hops	Pellet	13.9	Boil	15 min	6.01	5.2%
200 g	Simcoe 200 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.4%
200 g	Waimea200 g Waimea Hops	Pellet	10	Dry Hop	5 days		17.4%
200 g	Crosby Hop Farm - Denali200 g Denali Hops	Pellet	14	Dry Hop	5 days		17.4%
150 g	Kohatu 150 g Kohatu Hops	Pellet	8.1	Dry Hop	5 days		13%
1,150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
360 g	Simcoe (Pellet) 360 g Simcoe (Pellet) Hops	14.63	31.3%
250 g	Crosby Hop Farm - Denali (Pellet) 250 g Denali (Pellet) Hops	5.04	21.7%
130 g	Waimea (Pellet) 130 g Waimea (Pellet) Hops	13.48	11.3%
60 g	El Dorado (Pellet) 60 g El Dorado (Pellet) Hops	6.01	5.2%
200 g	Waimea (Pellet) 200 g Waimea (Pellet) Hops		17.4%
150 g	Kohatu (Pellet) 150 g Kohatu (Pellet) Hops		13%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 8.3 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,445

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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