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NEIPA-V1 (NZ edition)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Rating:

4.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Saturday February 17th 2018

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

55.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	American - Pale 2-Row3.1 kg Pale 2-Row	37	1.8	75.6%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	9.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.2%
0.10 kg	American - Victory0.1 kg Victory	34	28	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Whirlpool at 90 °C	15 min	16.38	8.3%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3.2	Whirlpool at 90 °C	15 min	4	8.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10	Whirlpool at 90 °C	15 min	12.5	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Whirlpool at 70 °C	30 min	11.46	8.3%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3.2	Whirlpool at 70 °C	30 min	2.8	8.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10	Whirlpool at 70 °C	30 min	8.75	8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Dry Hop	Day 3		8.3%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3.2	Dry Hop	Day 3		8.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10	Dry Hop	Day 3		8.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.1	Dry Hop	Day 7		8.3%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3.2	Dry Hop	Day 7		8.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10	Dry Hop	Day 7		8.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	27.84	33.2%
60 g	Wai-iti (Pellet) 60 g Wai-iti (Pellet) Hops	6.8	33.2%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	21.25	33.2%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	20	7	150	100	220
Water Profile ( 132ppm Ca, 20ppm Mg, 7ppm Na, 150ppm Cl, 100ppm SO4)
Mash Chemistry and Brewing Water Calculator

Notes

Note low boil off 2L/hr due to Electric BIAB system (Robobrew)

Fermentation Dry Hop @ high krausen - Day 3
Traditional Dry Hop after fermentation is complete - Day 7
Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles)

Keg - Day 13/14

Last Updated and Sharing

1,459

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ianfw

Discussion about this recipe:

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jim.kalogiratos@gmail.com • 09/08/2018 at 05:37am

4 of 5

Initial Tasting notes after initial burst carb:
Big juicy berry aroma with a mango fruit salad background.
Bitterness is a bit too firm and slightly peppery but dissipates rather quickly on the palate.
This could be some hop burn due to stupid amount of hops in this 10 liter batch (18 g / liter)
Forums say this that may dissipate with a week or two in cold conditioning in the keg.

Notes for next time:
- Reduce whirlpool hops down to 60g from 90g
- Use a hop bag in the whirlpool to reduce the hop particulate making its way into the fermenter
- Use a hop canister in the fermenter
- Reduce the epsom salts water addition and up the Chloride to Sulfate ratio

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NEIPA-V1 (NZ edition)

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