View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Darker Lord's Imperial Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adventures in Home Brewing
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Friday December 26th 2014

Original Gravity:

1.095

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

235.4

SRM (morey):

39.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	65.3%
2 lb	Honey2 lb Honey	42	2	13.1%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	American - Victory1.3 lb Victory	34	28	8.5%
0.67 lb	Belgian - Special B0.67 lb Special B	34	115	4.4%
0.67 lb	American - Caramel / Crystal 120L0.67 lb Caramel / Crystal 120L	33	120	4.4%
0.67 lb	German - Carafa III0.67 lb Carafa III	32	535	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Chinook3.75 oz Chinook Hops	Pellet	13	Boil	60 min	147.97	67.6%
1.80 oz	Warrior1.8 oz Warrior Hops	Pellet	16	Boil	60 min	87.41	32.4%
5.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Chinook (Pellet)	147.97	67.6%
1.80 oz	Warrior (Pellet)	87.41	32.4%
5.55 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	7	14	27	124

Last Updated and Sharing

1,508

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-26 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

bgarrett

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Darker Lord's Imperial Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}