Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
8.55 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
263 B cells required
|
|
|
Brett and Lacto
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
263 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Lamby (GFunk)" Fruit Lambic beer recipe by JefitoJeff. All Grain, ABV 5.09%, IBU 8.55, SRM 3.84, Fermentables: (Pilsner, Wheat, Munich, Unmalted Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-07 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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