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Extra Terrestrial (Roswell IPA)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://byo.com/stories/issue/item/921-ipa-a-tale-o
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday May 28th 2014

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

65.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	52.6	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.9	Boil	15 min	9.48	14.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.67	21.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		21.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.6	28.6%
0.50 oz	Centennial (Pellet)	9.48	14.3%
1.50 oz	Cascade (Pellet)	3.67	42.8%
0.50 oz	Amarillo (Pellet)		14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	150 °F	60 min
	Resurculate wort	--	--	175 °F	20 min
		Fly Sparge	--	175 °F	35 min
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirflock	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Gelatin	Fining	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.

Last Updated and Sharing

1,526

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-28 05:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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