Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Belgian Pilsen Malt14 lb Belgian Pilsen Malt |
|
35 |
1 |
83.6% |
|
2.49 lb |
Cane Sugar2.49122 lb Cane Sugar |
|
41 |
0 |
14.9% |
|
0.25 lb |
Belgian Aromatic0.249122 lb Belgian Aromatic |
|
35 |
26 |
1.5% |
|
16.74 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.29 oz |
Tettnanger2.2928 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
|
82.3% |
|
0.49 oz |
Brewmaster - Czech Saaz0.493835 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
|
17.7% |
|
2.79 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest |
Infusion |
-- |
149 °F |
60 min |
|
4 gal |
Sparge |
Infusion |
-- |
170 °F |
60 min |
|
7.25 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
From "Brewing Classic Styles"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-10-18 22:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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