Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
40.91 |
16.7% |
0.50 oz |
Falconer's Flight 0.5 oz Falconer's Flight Hops |
|
Pellet |
10.3 |
Whirlpool at 190 °F
|
0 min |
7.01 |
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 190 °F
|
0 min |
15.93 |
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
0.50 oz |
Falconer's Flight 0.5 oz Falconer's Flight Hops |
|
Pellet |
10.3 |
Dry Hop
|
7 days |
|
8.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
40.91 |
16.7% |
1 oz |
Falconer's Flight (Pellet) 0.99999999771257 oz Falconer's Flight (Pellet) Hops |
|
7.01 |
16.6% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
15.93 |
33.4% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
33.4% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 oz |
Corriander
|
|
Spice |
Boil |
15 min. |
1 each |
Lemon zest
|
|
Flavor |
Boil |
15 min. |
1 each |
Orange zest
|
|
Flavor |
Boil |
15 min. |
3.80 lb |
Peaches
|
|
Flavor |
Secondary |
-- |
2.40 lb |
More Peaches
|
|
Flavor |
Secondary |
-- |
1 each |
Lemon Zest
|
|
Flavor |
Bottling |
-- |
"Wit IPA (GFunk)" American IPA beer recipe by (GFunk MC). All Grain, ABV 6.05%, IBU 63.85, SRM 5.22, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat, Flaked Oats, Munich) Hops: (Rakau, Falconer's Flight , Mosaic, Citra) Other: (Corriander, Lemon zest, Orange zest, Peaches, More Peaches, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-16 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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