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Porter Porter Second Daughter ??!!!!

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday November 2nd 2014

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

44.8

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	58%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	11.6%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	11.6%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	2.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Home grown2 oz Home grown Hops	Leaf/Whole	12	Boil	60 min	29.96	50%
2 oz	Home Grown2 oz Home Grown Hops	Leaf/Whole	12	Boil	15 min	14.86	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Home grown (Leaf/Whole)		44.82	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook
Infused with Coconut and Chocolate prior to keg

Last Updated and Sharing

1,464

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Brews

Public: Yup, Shared
Last Updated: 2014-12-05 19:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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