Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Herkules1 oz Herkules Hops |
|
Pellet |
15.7 |
Boil
|
45 min |
28.29 |
33.3% |
|
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
6.3 |
Aroma
|
10 min |
4.48 |
33.3% |
|
1 oz |
Spalt Select1 oz Spalt Select Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Herkules (Pellet) 0.99999999771257 oz Herkules (Pellet) Hops |
|
28.29 |
33.3% |
|
2 oz |
Spalt Select (Pellet) 1.9999999954251 oz Spalt Select (Pellet) Hops |
|
4.48 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
157 strike |
Infusion |
-- |
151 °F |
90 min |
|
2 gal |
174 strike |
Infusion |
-- |
170 °F |
15 min |
Notes
Split batch - 5.5 gallons Kolsch ale yeast, 5.5 gallons Belgian (Wyeast 3655).
Kolsch - 2L starter + Clarity Ferm. This half gets the fridge. Start on the cool end for 4-5 days, bump up to finish out, then cold crash for a couple of weeks.
Belgian - 2L starter, but keep 500ml aside. Pitch at 65F, then allow to free-rise at cellar temp.
We will need Fermcap for this one before the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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