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Trillium Headroom Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve Licht
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday November 21st 2018

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

136.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen	42	2	38.4%
3.75 lb	American - White Wheat3.75 lb White Wheat	40	2.8	26.2%
3.75 lb	Flaked Wheat3.75 lb Flaked Wheat	34	2	26.2%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.4%
11 oz	Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose	46	0.5	4.8%
14.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	20.61	4.8%
1 oz	Columbus 1 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	7.47	4.8%
1 oz	Columbus 1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	17.12	4.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	48.79	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 180 °F	0 min	42.8	14.3%
6 oz	Galaxy6 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		28.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	28.08	9.6%
1 oz	Columbus (Pellet)	17.12	4.8%
3 oz	Galaxy (Pellet)	48.79	14.3%
3 oz	Mosaic (Leaf/Whole)	42.8	14.3%
6 oz	Galaxy (Leaf/Whole)		28.6%
6 oz	Mosaic (Pellet)		28.6%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	153 °F	75 min

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

Last Updated and Sharing

1,473

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Brews

Public: Yup, Shared
Last Updated: 2018-12-24 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

TFRO

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