Koko Brown Clone Beer Recipe | All Grain American Brown Ale by pflynnku | Brewer's Friend

Koko Brown Clone

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pflynnku
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 10th 2015
1.058
1.015
5.7%
29.8
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
1 lb American - Victory1 lb Victory 34 28 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 60 min 15.05 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.45 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.34 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coconut Other Mash 1 hr.
8 oz Coconut Other Boil 15 min.
8 oz Coconut Other Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Supposed to emulate Maui Brewing's Coconut Porter, but very little coconut flavor came through.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-23 19:02 UTC
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Brewer profile picture
vinnyd39 11/17/2015 at 08:04pm



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pflynnku 11/17/2015 at 09:38pm



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