Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.98 |
40.4% |
|
19 g |
Tettnanger19 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.35 |
40.4% |
|
9 g |
Tettnanger9 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.12 |
19.1% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
56 °C |
30 min |
|
|
|
Temperature |
-- |
66.7 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
whirfloc
|
|
Other |
Other |
10 min. |
Notes
Pronto para beber assim que carbonatada
Pico enter 3 e 7 meses
Fermentar por 7 dias.
Maturação:Iniciar com 7 ºC e diminuir gradualmente até 1ºC em um período de 2 semanas.
Três dias antes do engarrafamento trazer para 15ºC
Carbonatação por 2 semanas.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-20 20:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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