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Chimay Bleue Style Trappist Reserve

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Cockfighter
Calories: 261 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday August 1st 2016

Original Gravity:

20.6 °P

Final Gravity:

3.2 °P

ABV (standard):

9.6%

IBU (tinseth):

35.0

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	24.1%
2 kg	German - Red X2 kg Red X	36	12	24.1%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	12%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	12%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	12%
1 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12%
300 g	Priming Sugar300 g Priming Sugar - (late boil kettle addition)	46	0.1	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ella20 g Ella Hops	Pellet	14.6	Boil	60 min	25.23	25%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	20 min	7.32	25%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	2.41	25%
10 g	Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops	Pellet	6.4	Aroma	0 min		12.5%
10 g	Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops	Pellet	6.4	Dry Hop	5 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	25.23	25%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	9.73	50%
20 g	Yakima Valley Hops - Hüll Melon (Pellet) 20 g Hüll Melon (Pellet) Hops	0	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Protein Rest	Decoction	--	45 °C	20 min
17 L	Starch Conversion	Decoction	--	65 °C	40 min
17 L	Mash Out	Decoction	--	78 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Danstar Abbaye

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hamburg Wasser Rothenburgsort, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	6	19	29	33	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,466

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-01 16:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Henny

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