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Småtøs

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Rating:

4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday July 18th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

28.8

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	2.77	42.3%
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	4.64	42.3%
650 g	German - Caramel Pils650 g Caramel Pils	35	4.91	12.5%
150 g	United Kingdom - Crystal 15L150 g Crystal 15L	34	38.53	2.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Galena17 g Galena Hops	Pellet	12.2	Boil	60 min	22.79	23.6%
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.4	Boil	15 min	2.52	7.6%
22 g	Saaz22 g Saaz Hops	Pellet	2.9	Boil	15 min	3.48	30.6%
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.4	Whirlpool at 100 °C	0 min		7.6%
22 g	Saaz22 g Saaz Hops	Pellet	2.9	Whirlpool at 100 °C	0 min		30.6%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Galena (Pellet) 17 g Galena (Pellet) Hops	22.79	23.6%
11 g	Amarillo (Pellet) 11 g Amarillo (Pellet) Hops	2.52	15.2%
44 g	Saaz (Pellet) 44 g Saaz (Pellet) Hops	3.48	61.2%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	67 °C	60 min
	Temperature	--	80 °C	15 min
10 L	Sparge	--	80 °C	--
Starting Mash Thickness: 4.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Minifom	Fining	Boil	5 min.
1 g	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Last Updated and Sharing

6,470

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-12 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

7 milenios

Discussion about this recipe:

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newmanwell • 07/27/2016 at 07:02pm

4 of 5

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