View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoegaarden Witbier Clone

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.27 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schlenkerla on HBT
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday July 30th 2015

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

13.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	45.7%
5.25 lb	American - White Wheat5.25 lb White Wheat	40	2.8	45.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Millenium0.13 oz Millenium Hops	Pellet	15.5	Boil	75 min	7.86	20.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.62	39.7%
0.25 oz	Super Styrians0.25 oz Super Styrians Hops	Pellet	9	Boil	15 min	4.17	39.7%
0.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Millenium (Pellet)	7.86	20.6%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	1.62	39.7%
0.25 oz	Super Styrians (Pellet)	4.17	39.7%
0.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Step	Infusion	--	122 °F	15 min
	Sachrification step	Infusion	--	156 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Crushed Coriander Seed	Spice	Boil	5 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.50 oz	Crushed Coriander Seed	Spice	Secondary	14 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

6,385

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-30 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

SirRound

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!