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Pfirsich und Aprikose Kolsch Bier

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Robert Knodel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday October 4th 2014

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (rager):

29.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	27.3%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	18.2%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.5%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	27.3%
2 lb	German - Vienna2 lb Vienna	37	4	18.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	11.6	Boil	60 min	12.17	8.3%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.9	Boil	30 min	4.54	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.2	Boil	30 min	4.89	16.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.6	Boil	10 min	7.94	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	20.11	66.6%
0.50 oz	Spalt (Pellet)	4.54	16.7%
0.50 oz	Tettnanger (Pellet)	4.89	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 lb	Peach Puree	Flavor	Secondary	0 min.
2 lb	Apricot Puree	Flavor	Secondary	0 min.
2 oz	Peach Extract	Flavor	Secondary	0 min.
2 oz	Apricot Extract	Flavor	Secondary	0 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,475

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-04 15:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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