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Dat Juice (by Twin Sails) Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Twin Sails Brewing
Rating:

4.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday March 28th 2020

citrazacca pale ale

by dk_8

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

27.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	65.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	14.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	14.6%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	4.8%
6.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	30 min	27.46	50%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Citra (Leaf/Whole)		27.46	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal		Strike	--	159 °F	--
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.88 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.6 oz Temp: 72 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,483

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 03:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

eddiebumble

Discussion about this recipe:

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RShields • 03/21/2021 at 12:30am
I'd love to know how this ended up turning out. Saw you post on Reddit. Been looking for a clone.

odonohs2 • 03/28/2021 at 06:31pm
It was definitely a good citra pale ale but not much of clone when compared side by side. I actually emailed Twin Sails and they gave me the general recipe so probably just needs some tweaking. But I never got back to tweaking it. It's been a while but I remember thinking the hop character was lacking. Next time I'd probably increase the amount or use pellets instead of whole hops.

Pivo Vino Bru • 11/14/2021 at 07:10pm

4 of 5

Can you share the clone recipe that twin sails sent you? I was always under the impression that there were oats in there as well.

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