Prairie Fire (Jalapeño APA) Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Prairie Fire (Jalapeño APA)

9017 calories 944.1 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Friday June 5th 2015
1.051
1.013
5.0%
47.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - 2 Row Brewers Malt9.5 lb Briess - 2 Row Brewers Malt 37 2 86.4%
12 oz Caramel/Crystal Malt - 40L12 oz Caramel/Crystal Malt - 40L 34 40 6.8%
12 oz Briess - Munich Malt 10L12 oz Briess - Munich Malt 10L 35 10 6.8%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 25 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 10 min 4.19 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 18.13 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.1 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Conversion Infusion -- 154 °F 60 min
17.7 qt Final Batch Sparge Infusion -- 165 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Jalapeño (mash) Flavor Mash 1 hr.
5 oz Jalapeño (boil) Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.5 g Gypsum CaSO4•2H2O
2g Table Salt NaCl
2g Calc Chlor CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
"Prairie Fire (Jalapeño APA)" American Pale Ale beer recipe by Nörden Bräu. All Grain, ABV 5.04%, IBU 47.33, SRM 7.37, Fermentables: (Briess - 2 Row Brewers Malt, Caramel/Crystal Malt - 40L, Briess - Munich Malt 10L) Hops: (Citra, Cascade) Other: (Jalapeño (mash), Jalapeño (boil))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 18:39 UTC
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