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Prairie Fire (Jalapeño APA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)

Created: Friday June 5th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

47.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Briess - 2 Row Brewers Malt9.5 lb Briess - 2 Row Brewers Malt	37	2	86.4%
12 oz	Caramel/Crystal Malt - 40L12 oz Caramel/Crystal Malt - 40L	34	40	6.8%
12 oz	Briess - Munich Malt 10L12 oz Briess - Munich Malt 10L	35	10	6.8%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	25	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	10 min	4.19	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	10 min	18.13	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	0 min		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	43.13	66.7%
1 oz	Cascade (Pellet)	4.19	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	Conversion	Infusion	--	154 °F	60 min
17.7 qt	Final Batch Sparge	Infusion	--	165 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Jalapeño (mash)		Flavor	Mash	1 hr.
5 oz	Jalapeño (boil)		Flavor	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3.5 g Gypsum CaSO4•2H2O 2g Table Salt NaCl 2g Calc Chlor CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,609

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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