Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Saaz28.5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
13.14 |
33.3% |
|
28.50 g |
East Kent Goldings28.5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
16.11 |
33.3% |
|
28.50 g |
Fuggles28.5 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.84 |
33.3% |
|
85.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
-- |
-- |
150 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: DME
Amount: 3.5 oz
CO2 Level: 2.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
I dont know how to fix the SRM Daniels so...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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