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Pineapple Express

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.38 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday February 3rd 2015

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

69.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

126.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	$ 1.20 / lb $ 26.40	37	1.8	66.7%
6 lb	Flaked Oats6 lb Flaked Oats	$ 2.00 / lb $ 12.00	33	2.2	18.2%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.40 / lb $ 4.20	39.1	2.5	9.1%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	$ 4.00 / lb $ 8.00	27	7	6.1%
33 lbs / $ 50.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 2.50 / oz $ 5.00	Pellet	15	Boil	60 min	39	5.9%
4 oz	Citra4 oz Citra Hops	$ 1.50 / oz $ 6.00	Pellet	11	Whirlpool	0 min	13.18	11.8%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 1.26 / oz $ 5.04	Pellet	14.4	Whirlpool	0 min	17.26	11.8%
4 oz	Citra4 oz Citra Hops	$ 1.50 / oz $ 6.00	Pellet	11	Dry Hop	10 days		11.8%
4 oz	Citra4 oz Citra Hops	$ 1.50 / oz $ 6.00	Pellet	11	Dry Hop	10 days		11.8%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 1.26 / oz $ 5.04	Pellet	14.4	Dry Hop	10 days		11.8%
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	$ 2.50 / oz $ 5.00	Lupulin Pellet	19.5	Dry Hop	10 days		5.9%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	$ 2.50 / oz $ 5.00	Lupulin Pellet	18.5	Dry Hop	10 days		5.9%
4 oz	Citra4 oz Citra Hops	$ 1.50 / oz $ 6.00	Pellet	11	Dry Hop	8 days		11.8%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 1.26 / oz $ 5.04	Pellet	14.4	Dry Hop	8 days		11.8%
34 oz / $ 54.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 2.50 / oz $ 5.00	39	5.9%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	$ 1.50 / oz $ 24.00	13.18	47.2%
12 oz	Yakima Valley Hops - BRU-1 (Pellet) 11.999999972551 oz BRU-1 (Pellet) Hops	$ 1.26 / oz $ 15.12	17.26	35.4%
2 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Lupulin Pellet)	$ 2.50 / oz $ 5.00		5.9%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	$ 2.50 / oz $ 5.00		5.9%
34 oz / $ 54.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Fly Sparge	150 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 165 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:	$ 11.00 / each $ 22.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	33	200	100	58
23 G water total (MLT/HLT) 17g(6/11) CaSO4•2H2O Gypsum 10g(3.5/6.5) MgSO4•7H2O Epsom salt 5g(1.7/3.2) NaCl Table Salt 20g(7/13) CaCl2•2H2O Calcium Chloride 10g(3.5/6.5) CaCO3 Chalk
Mash Chemistry and Brewing Water Calculator

Notes

Tree house style using blend yeast noted on HBT forum.

At flame out drop temperature to 170F. Add whirlpool hops and allow temp to free fall for 30 min.

Day 3-4 of fermentation- once krasen starts to drop, approximately day 3, add 4oz Citra

Day 8 or at kegging- add 2 oz of columbus and 6oz of citra

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-10-14 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Wood Pile Brewing

Discussion about this recipe:

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LumberZach • 11/10/2016 at 06:40pm
That is a crazy amount of Sulfates. Also surprised by the minimal amount of oats.

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