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Pale Face - Red India Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: T Sharland
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday June 13th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

69.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	69.2%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	15.4%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	7.7%
0.50 kg	Malt Miller Amber0.5 kg Malt Miller Amber	32	38	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	11.8	First Wort	0 min	21.37	6.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.1	Boil	10 min	3.91	3.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	10 min	3.79	3.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.8	Boil	10 min	4.12	3.1%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.1	Boil	5 min	2.15	3.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	5 min	2.08	3.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	13.8	Boil	5 min	2.26	3.1%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	13.1	Whirlpool at 80 °C	30 min	9.7	6.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Whirlpool	30 min	9.41	6.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.8	Whirlpool	30 min	10.22	6.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	13.1	Dry Hop	1 days		6.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Dry Hop	1 days		6.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	1 days		6.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	13.1	Dry Hop	2 days		12.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.7	Dry Hop	2 days		12.5%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	2 days		12.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	21.37	6.3%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	15.76	31.3%
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops	15.28	31.3%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	16.6	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Sachrification	Temperature	--	66 °C	90 min
23 L	Sparge with 15.00L or to 32L in kettle.	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.54 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Protofloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 80g CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	11	49	145	23
Mash water additions: 4.8g gypsum 1.6g calcium chloride 1.6g epsom salts 0.2g sodium bicarb Sparge water additions: 3.6g gypsum 1.2g calcium chloride 1.2g epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

90 min mash with 21L remineralised RO water @ pH5.3

Add 15g magnum before sparging.

Sparge with 16L remineralised RO water, or to 30L pre boil volume

Use counter-flow chiller to drop the wort to 80C then add whirlpool additions and whirlpool for 30min and transfer to keg, aiming for 40C pitching temp.

Use Sigmund Gjernes Voss Farmhouse blend yeast, ferment at 40C for 2 days then at 22C 4 days.

Dry hop after 24 and 48 hours, keg after 6 days fermentation.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-08 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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