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Caffreys

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday December 9th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

16.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

33.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 1.92 / lb $ 19.20	38	3.75	93.3%
0.44 lb	American - Caramel / Crystal 60L0.4375 lb Caramel / Crystal 60L	$ 1.86 / lb $ 0.81	34	60	4.1%
0.19 lb	Torrified Wheat0.1875 lb Torrified Wheat	$ 1.89 / lb $ 0.35	36	2	1.7%
0.09 lb	Briess - Organic Chocolate Malt0.09375 lb Organic Chocolate Malt	$ 1.92 / lb $ 0.18	33.6	350	0.9%
10.72 lbs / $ 20.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	$ 1.99 / oz $ 1.49	Pellet	7.8	Boil	60 min	13.56	75%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	2.9	25%
1 oz / $ 1.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	$ 1.99 / oz $ 1.49	13.56	75%
0.25 oz	East Kent Goldings (Pellet)		2.9	25%
1 oz / $ 1.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.02 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,217

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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