Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 1.92 / lb $ 19.20 |
38 | 3.75 | 93.3% |
0.44 lb | American - Caramel / Crystal 60L |
$ 1.86 / lb $ 0.81 |
34 | 60 | 4.1% |
0.19 lb | Torrified Wheat |
$ 1.89 / lb $ 0.35 |
36 | 2 | 1.7% |
0.09 lb | Briess - Organic Chocolate Malt |
$ 1.92 / lb $ 0.18 |
33.6 | 350 | 0.9% |
10.72 lbs / $ 20.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer |
$ 1.99 / oz $ 1.49 |
Pellet | 7.8 | Boil | 60 min | 13.56 | 75% |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 2.9 | 25% | |
1 oz / $ 1.49 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.02 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 153 °F |
Wyeast - London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 10.99 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |