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Extraordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday January 18th 2017

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

34.2

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise	37	2.4	82.5%
30 g	Joe White - Roasted Wheat Malt30 g Roasted Wheat Malt	29.9	524.06	0.8%
350 g	Weyermann - Pale Wheat350 g Pale Wheat	36	2	9%
300 g	Weyermann - CaraAroma300 g CaraAroma	36	140	7.7%
3,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.7	First Wort at 60 °C	90 min	22.67	22.2%
17 g	Fuggles17 g Fuggles Hops	Pellet	5.7	Boil	30 min	8.73	31.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.7	Boil at 100 °C	12 min	2.8	18.5%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Dry Hop	5 days		27.8%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	22.67	22.2%
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	11.53	77.8%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L	Underlet 16.6L to 20L mark at 69 C raise to 69	Strike	77 °C	66 °C	60 min
	Raise to 72C	Temperature	66 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	15 min
17.5 L	23L at 78 C	Fly Sparge	77 °C	78 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1,000 Milliliters	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

water 15g gypsum, 5g epsom and 3g salt in 39L

Root shoot Crystal malt is crisp medium 240

Updated water to suit boil with lid on, loss 2L/hr

Last Updated and Sharing

1,568

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Extraordinary Bitter

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