Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
tradition50 g tradition Hops |
|
Pellet |
6 |
First Wort at 80 °C
|
60 min |
13.5 |
10% |
|
50 g |
tradition50 g tradition Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.13 |
10% |
|
100 g |
tradition100 g tradition Hops |
|
Pellet |
6 |
Boil
|
20 min |
14.39 |
20% |
|
100 g |
Saphir100 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
5 min |
3.36 |
20% |
|
200 g |
Saphir200 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
10 days |
|
40% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
tradition (Pellet) 200 g tradition (Pellet) Hops |
|
37.02 |
40% |
|
300 g |
Saphir (Pellet) 300 g Saphir (Pellet) Hops |
|
3.36 |
60% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Infusion |
-- |
50 °C |
10 min |
|
75 L |
|
Temperature |
-- |
62 °C |
10 min |
|
75 L |
|
Temperature |
-- |
65 °C |
60 min |
|
15 L |
depois de 40min tirar 15l para decocção e ferver por pelo menos 15min |
Decoction |
-- |
100 °C |
15 min |
|
75 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
850 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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