Method:All Grain Style:American Brown Ale Boil Time:90 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:15 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Efficiency: 90%
(brew house) Source:Modified Electric Brewery Recipe Rating:
Carb only to 2 - 2.2 vols of carb to decrease carbonic bite and let the malt shine
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Public: Yup, Shared
Last Updated: 2016-04-28 22:38 UTC
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NEW Water Requirements:
Big Nutz Brown Ale
Equipment Profile Used
System Default
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Water Requirements:
Big Nutz Brown Ale
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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