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Coffee Brown ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Sunday September 10th 2017

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

49.3

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	66.5%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	16.6%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	5.9%
0.40 lb	American - Aromatic Malt0.4 lb Aromatic Malt	35	20	1.9%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
21.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	60 min	45.3	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.01	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	45.3	66.7%
1 oz	Hallertau Hersbrucker (Pellet)	4.01	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		--	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Ground Sumatran coffee		Flavor	Boil	--
2 oz	Ground sumatran coffee		Flavor	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2017 Homebrewers Jamboree Dark category Bronze medal Winner.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

6,553

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-10 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Over the dale brews

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