Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.50 g |
Saaz32.5 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
19.34 |
100% |
|
32.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32.50 g |
Saaz (Pellet) 32.5 g Saaz (Pellet) Hops |
|
19.34 |
100% |
|
32.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
BRAUMEISTER - Einmaischen |
Infusion |
-- |
45 °C |
10 min |
|
20 L |
BRAUMEISTER - Eiweissrast |
Infusion |
-- |
53 °C |
15 min |
|
20 L |
BRAUMEISTER - Maltoserast |
Infusion |
-- |
64 °C |
30 min |
|
20 L |
BRAUMEISTER - Verzuckerung |
Infusion |
-- |
73 °C |
20 min |
|
20 L |
BRAUMEISTER - Läuterrast |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Classic Hefeweizen (Braumeister 20L)" Weizen/Weissbier beer recipe by BäsiBräu Weizen Hell. All Grain, ABV 4.34%, IBU 19.34, SRM 3.57, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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