chocolate peanut butter stout Beer Recipe | All Grain Sweet Stout by trudelphic | Brewer's Friend

chocolate peanut butter stout

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 7th 2013
1.050
1.014
4.7%
14.9
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.8%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Leaf/Whole 8.6 Boil 60 min 14.86 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz PB2 Other Boil 5 min.
8 oz cocoa powder Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"chocolate peanut butter stout" Sweet Stout beer recipe by trudelphic. All Grain, ABV 4.74%, IBU 14.86, SRM 33.63, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 10L, Torrified Wheat, De-Bittered Black) Hops: (First Gold) Other: (PB2, cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-10 07:33 UTC
Other Brewers Who Brewed This Recipe:
sparker
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