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Oatmeal-Cream Double Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Growler
Calories: 369 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)

Created: Friday May 6th 2016

Original Gravity:

1.109

Final Gravity:

1.035

ABV (standard):

9.7%

IBU (tinseth):

63.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	70.3%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	7.7%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	6.6%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.4%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	38.88	47.8%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.31	32%
12 g	Galena12 g Galena Hops	Pellet	13	Boil	60 min	15.28	20.2%
59.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	38.88	47.8%
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops	9.31	32%
12 g	Galena (Pellet) 12 g Galena (Pellet) Hops	15.28	20.2%
59.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Infusion	--	154 °F	90 min
4 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	campden tablet	Water Agt	Mash	--
1 tsp	Irish moss	Fining	Boil	7 min.
5 tsp	Yeast Nutrient	Water Agt	Boil	7 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,596

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal-Cream Double Stout

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