Method:BIAB Style:Witbier Boil Time:60 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:28.1 liters Post Boil Size:24.09 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:92% Calories:149 calories
(Per 330ml)
Carbs:14 g
(Per 330ml)
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Witbier:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 30
Alcalinidade Residual - (-30)-0 ppm - Esperado (-40)
PH 5,40 - Esperado
Relação sulfato/cloreto - 0,8 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Mangrove Jacks M-20.
Considerando Pitching Rate de 6 Bilhões de Celulas por grama.
Starter com 1,2L e 120g DME: 0,88M cells / mL / °P
Fermentação:
18°C por 2 dias
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
22°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti.
As sementes de Coentro ligeiramente masseradas.
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Last Updated: 2020-12-15 16:36 UTC
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NEW Water Requirements:
PopsWitbier
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Water Requirements:
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Recipe Cost
R$ (BRL)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R$
Cost %
Fermentables
R$
Steeping Grains (Extract Only)
R$
Hops
R$
Yeast
R$
Other
R$
Cost Per Barrel
R$0.00
Cost Per Pint
R$0.00
Total Cost
R$0.00
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