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sublimely self righteous

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IPA pg. 289
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday March 21st 2014

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

90.5

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	90.5%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.2%
15 oz	German - De-Husked Caraf III15 oz De-Husked Caraf III	32	470	5.3%
283 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	90 min	90.52	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	90.52	25%
3 oz	Amarillo (Pellet)	0	37.5%
3 oz	Simcoe (Pellet)	0	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.25 qt	Dough in	Temperature	--	148 °F	20 min
3 qt		Infusion	--	155 °F	45 min
8.2 qt	Mash out	Infusion	--	168 °F	3 min
		Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirfloc		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	82.5%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,582

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-24 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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