Stone Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #78748 | Brewer's Friend
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Stone Pale Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Erik Hanson
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday February 11th 2017
1.051
1.013
5.0%
43.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 87.4%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 6%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.7%
150.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 90 min 26.78 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.45 22.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 2 min 1.33 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.94 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
4.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stone Pale Ale" American Pale Ale beer recipe by Erik Hanson. All Grain, ABV 5.03%, IBU 43.51, SRM 14.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent) Hops: (Columbus, Amarillo, Crystal, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-24 06:54 UTC
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