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Golden Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday December 12th 2016

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

18.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Maris Otter	36	4	50%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	33.3%
0.50 kg	Invert Sugar0.5 kg Invert Sugar	46	1	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	cascade50 g cascade Hops	Leaf/Whole	4.7	Boil	60 min	16.78	69.4%
22 g	Saaz22 g Saaz Hops	Leaf/Whole	3	Boil	7 min	1.27	30.6%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	cascade (Leaf/Whole) 50 g cascade (Leaf/Whole) Hops	16.78	69.4%
22 g	Saaz (Leaf/Whole) 22 g Saaz (Leaf/Whole) Hops	1.27	30.6%
72 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,657

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-01 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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