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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.6 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

20.3 °P

Final Gravity:

4.1 °P

ABV (standard):

9.0%

IBU (tinseth):

28.0

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	8.5%
0.50 kg	German - Wheat Malt0.5 kg German - Wheat Malt	37	2	8.5%
3.70 kg	United Kingdom - Pale 2-Row3.7 kg Pale 2-Row	38	2.5	62.7%
0.30 kg	United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats	33	1.3	5.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	11.9%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	60 min	5.96	1%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	30 min	4.58	1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.86	8.2%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	12.1	Whirlpool at 80 °C	15 min	5.67	8.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	5.95	8.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	15 min		8.2%
25 g	Idaho 725 g Idaho 7 Hops	Pellet	12.1	Whirlpool at 65 °C	15 min		8.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	15 min		8.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 35 °C	10 days		4.9%
15 g	Idaho 715 g Idaho 7 Hops	Pellet	12.1	Dry Hop at 35 °C	10 days		4.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop at 35 °C	10 days		4.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop at 35 °C	3 days		11.4%
35 g	Idaho 735 g Idaho 7 Hops	Pellet	12.1	Dry Hop at 35 °C	3 days		11.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop at 35 °C	3 days		11.4%
306 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	10.54	2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.86	32.7%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	5.67	32.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.95	32.7%
306 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	67 °C	60 min
11 L	Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 kg	Maltodextrine	Flavor	Kegging	0 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Crystal 10L = Colorado Honig Malt

Last Updated and Sharing

1,686

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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redfish-brewfish • 05/18/2020 at 04:40pm
o7 Commander.

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