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India Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JaBa Herms
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

57.4

SRM (morey):

7.7

Mash pH

5.5

Cost £

17.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner		38	1.6	77.8%
1.20 kg	Weyermann - CaraWheat1.2 kg CaraWheat		31	45	10.4%
1.20 kg	Flaked Barley1.2 kg Flaked Barley		32	2.2	10.4%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	£ 1.33 / kg £ 0.23	27	3.4	1.5%
11.57 kg / £ 0.23

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	9.5	Boil	60 min	2.41	1%
10 g	Columbus10 g Columbus Hops	Pellet	15.8	Boil	60 min	8.03	2%
10 g	Centennial10 g Centennial Hops	Pellet	9.5	Boil	15 min	3.25	2%
15 g	Columbus15 g Columbus Hops	Pellet	15.8	Boil	15 min	8.11	3%
85 g	Centennial85 g Centennial Hops	Pellet	9.5	Boil	0 min	14.41	17%
75 g	Columbus75 g Columbus Hops	Pellet	15.8	Boil	0 min	21.14	15%
100 g	Amarillo100 g Amarillo Hops	Pellet	6.6	Dry Hop	0 days		20%
100 g	Citra100 g Citra Hops	Pellet	13.7	Dry Hop	0 days		20%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.3	Dry Hop	0 days		20%
500 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.07	20%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	37.28	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20%
500 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Main Mash	Strike	74 °C	66 °C	90 min
55 L	Sparge	Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Baking Soda	£ 4.22 / kg £ 0.01	Water Agt	Mash	1 hr.
12.44 g	Calcium Chloride (dihydrate)	£ 5.00 / kg £ 0.06	Water Agt	Mash	1 hr.
5.47 g	Epsom Salt	£ 4.57 / kg £ 0.02	Water Agt	Mash	1 hr.
1.56 g	Gypsum	£ 12.57 / kg £ 0.02	Water Agt	Mash	1 hr.
5 g	Protofloc	£ 32.95 / kg £ 0.16	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	£ 0.13 / g £ 0.76	Water Agt	Boil	10 min.
3.22 g	Baking Soda	£ 4.22 / kg £ 0.01	Water Agt	Sparge	1 hr.
22.80 g	Calcium Chloride (dihydrate)	£ 5.00 / kg £ 0.11	Water Agt	Sparge	1 hr.
10.05 g	Epsom Salt	£ 4.57 / kg £ 0.05	Water Agt	Sparge	1 hr.
2.84 g	Gypsum	£ 12.57 / kg £ 0.04	Water Agt	Sparge	1 hr.
0.55 g	Potassium Metabisulphite		Water Agt	Other	0 min.
160 g	VWP	£ 0.01 / g £ 1.88	Water Agt	Other	0 min.
1 g	Electricity	£ 14.00 / each £ 14.00	Other	Other	0 min.
£ 17.13

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 1.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	200	100	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,558

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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