Die BarleyWine Beer Recipe | Extract American Barleywine by Mobius Meadery | Brewer's Friend
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Die BarleyWine

399 calories 34.6 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 399 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday November 21st 2013
1.120
1.022
12.9%
43.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.7%
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 46.7%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 40%
14 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16.7 Boil 60 min 32.82 66.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 45 min 10.91 33.3%
3 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Die BarleyWine" American Barleywine beer recipe by Mobius Meadery. Extract, ABV 12.87%, IBU 43.74, SRM 20.25, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L) Hops: (Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-02 20:28 UTC
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