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Kottbusser

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: POV
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday January 9th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	25.6%
4 lb	German - Pale Ale4 lb Pale Ale	39	2.3	34.2%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	29.9%
0.40 lb	Molasses0.4 lb Molasses	36	80	3.4%
0.80 lb	Honey0.8 lb Honey	42	2	6.8%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	pacific jade0.45 oz pacific jade Hops	Pellet	13.1	Boil	75 min	21.44	23.1%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3	Boil	30 min	6.02	38.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3	Boil	5 min	0.52	12.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.43	25.6%
1.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	pacific jade (Pellet)	21.44	23.1%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.54	51.3%
0.50 oz	Motueka (Pellet)	2.43	25.6%
1.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,602

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-09 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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