Fermentation History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.03 gal |
|
Strike |
159 °F |
153 °F |
60 min |
|
7.03 gal |
|
Vorlauf |
153 °F |
170 °F |
10 min |
|
0.71 gal |
|
Sparge |
75 °F |
75 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends.
** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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