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Simcoe (Cryo), Michigan Copper, Amarillo, Citra (Cryo) IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday March 20th 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

39.4

SRM (morey):

3.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pilsner30 lb Pilsner	38	1.6	71.4%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.4%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.5%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	9.5%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe LupuLN22 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 180 °F	30 min	7.58	4%
8 oz	michigan copper8 oz michigan copper Hops	Pellet	10	Whirlpool at 180 °F	30 min	13.18	16%
3 oz	Simcoe LupuLN23 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 160 °F	30 min	8.61	6%
8 oz	michigan copper8 oz michigan copper Hops	Pellet	10	Whirlpool at 160 °F	30 min	9.99	16%
9 oz	michigan copper9 oz michigan copper Hops	Pellet	10	Dry Hop	4 days		18%
3 oz	Simcoe LupuLN23 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	4 days		6%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		2%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		32%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Simcoe LupuLN2 (Lupulin Pellet)	16.19	16%
25 oz	michigan copper (Pellet)	23.17	50%
1 oz	Citra LupuLN2 (Lupulin Pellet)		2%
16 oz	Amarillo (Pellet)		32%
50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
31 g	Calcium Chloride		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Wally World Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	0	0	150	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,637

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 14:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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