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70 Shilling

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday February 16th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	United Kingdom - Golden Promise8.2 lb Golden Promise	37	3	78.9%
0.19 lb	American - Roasted Barley0.1875 lb Roasted Barley	33	300	1.8%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19.3%
10.39 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Kent Goldings28 g Kent Goldings Hops		Pellet	5	Boil	45 min	18.85	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops		18.85	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	Mash	--	--	155 °F	60 min
2.5 gal		Sparge	--	160 °F	10 min
2.5 qt		Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.19 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
5g gypsum 1g table salt 2g cal chloride 40ml phosphoric acid mash 3.1gal 4.5ml lactic acid sparge 5.0gal
Mash Chemistry and Brewing Water Calculator

Notes

big starter

Last Updated and Sharing

1,560

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-06 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Starter Hops • 04/06/2017 at 12:43pm

5 of 5

It's easy to give these away! A crowd pleaser. Basic euro lager. Might try 2oz roasted barley next time.

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