View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thunder Road Brut IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 27.96 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Source: Banjo Boys Brew
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 9th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

109.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	American - Pale 2-Row42 lb Pale 2-Row	37	1.8	79.2%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	11.3%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	9.4%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	15.44	16.1%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	11	Whirlpool	30 min	32.96	32.3%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.7	Dry Hop	Day 5	60.88	51.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	15.44	16.1%
10 oz	Mosaic (Pellet)	32.96	32.3%
16 oz	Mosaic (Pellet)	60.88	51.6%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rims	Infusion	--	145 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.55 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 tab whirl floc 15min
2 tsp BSG yeast nutrient 15 min
2 tsp Glucoamylase fermentation

Last Updated and Sharing

1,653

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!