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Duff Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Brewjoa
Calories: 54 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)

Created: Sunday June 2nd 2019

Original Gravity:

1.018

Final Gravity:

1.004

ABV (standard):

1.7%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Vienna2.3 kg Vienna	35	4	65.7%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	17	14.3%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	14.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	5.7%
3.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,648

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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